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Are you a home cook looking to improve your cooking skills? Do you want to impress your friends an family with your knowledge? Our recipes will improve your abilities with cooking steaks, roasts, poultry, fish and vegetables. Learn great recipes to use with warm breads and toasts. We show the basic steps to making butters and the basic kitchen supplies needed. The 50 Flavors of Butter is crammed with 50 easy to make recipes.
Chef’s and culinary professionals have been holding hostage their culinary secrets. One of the best professional secrets to a good made steak is using intense flavored compound butters. Compound butters when used with grilling and roasting meats take them to the next level of taste. There is absolutely no comparison to a great made piece of meat with a flavorful butter applied to it. We are releasing some of the best trade secrets to be used on steaks and roasts. Once you have learned the secrets we are certain you will expand and develop your own outstanding flavors for cooking. These recipes can be used for most any type of meat, however they are powerful additions to both beef and pork.
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